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Nutritional Information
To whom it may concern
Attached physical-chemical analysis of Blanco and Añejo Cristalino as well as water for physical-chemical and bacteriological dilution.
Tequila Ingredients - 700 ml bottle:
- 420 ml. of agave - (100% from the agavine of the Agave Azul Tequila Weber) - equivalent to 60 %
- 280 ml. of water - equivalent to 40%
Volcan Blanco
| Ingredient | 25ml | 30ml | 100ml |
|---|---|---|---|
| Energy | 98kj / kcal | 98kj / kcal | 98kj / kcal |
| Fat | 0g | 0g | 0g |
| Of which Saturates | 0g | 0g | 0g |
| Carbohydrate | 0g | 0g | 0g |
| Of which sugars | 0g | 0g | 0g |
| Protein | 0g | 0g | 0g |
| Alcohol by Volume (x%) | 40% | 40% | 40% |
Volcan Reposado
| Ingredient | 25ml | 30ml | 100ml |
|---|---|---|---|
| Energy | 98kj / kcal | 98kj / kcal | 98kj / kcal |
| Fat | 0g | 0g | 0g |
| Of which Saturates | 0g | 0g | 0g |
| Carbohydrate | 0g | 0g | 0g |
| Of which sugars | 0g | 0g | 0g |
| Protein | 0g | 0g | 0g |
| Alcohol by Volume (x%) | 40% | 40% | 40% |
Volcan Cristalino
| Ingredient | 25ml | 30ml | 100ml |
|---|---|---|---|
| Energy | 98kj / kcal | 98kj / kcal | 98kj / kcal |
| Fat | 0g | 0g | 0g |
| Of which Saturates | 0g | 0g | 0g |
| Carbohydrate | 0g | 0g | 0g |
| Of which sugars | 0g | 0g | 0g |
| Protein | 0g | 0g | 0g |
| Alcohol by Volume (x%) | 40% | 40% | 40% |
