Volcán – De Mi Tierra
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In fertile soil born from ash, a mystical agave began to grow.

200,000 years ago, the Tequila Volcano erupted, and gave fertility to the soil of Jalisco region, nourishing our terroirs and inspiring our communities.

Today, Volcan De Mi Tierra is selecting the very best blue agave from the Lowlands and the Highlands to blend them together and create the most complex yet elegant Tequila, the crisp flavors of the heart of the agave.

Our Tequila is not only loved by the people but also recognized with several awards.

Multi-Award Winning Tequila.

Tasting notes & profiles.

Volcan De Mi Tierra Blanco blends its herbal, citrus and spicy notes indicative of the Lowlands, and fruity notes fouund in cherry and pear from the Highlands. Its taste combines sweet agave notes with delicate hints of grapefruit, and a touch of black pepper spice, resulting in a well finished balance.

Jalisco Mule

You need:
  • 2 Oz Volcan Tequila Blanco
  • 3 Oz Ginger Beer
  • ½ Fresh Lime Juise

Combine Volcan Blanco and fresh lime juice in a highball glass filled with crushed ice. Top with the ginger beer and stir. Garnish with a candied ginger and a dehydrated lime wheel.

La Valoma

You need:
  • 2 Oz Volcan Tequila Blanco
  • ¾ Oz Fresh Lime Juice
  • 1.5 Oz Fresh Grapefruit Juice
  • ¾ Oz Agave Syrup
  • A pinch of salt

Combine Volcan Tequila Blanco, fresh lime and grapefruit juice, salt and agave syrup in a shaker filled with ice. Shake vigorously and strain over ice in a highball glass. Top with soda water and garnish with a grapefruit wedge.

Volcan Margarita!

You need:
  • 2 Oz Volcán Tequila Blanco
  • 1 Oz Fresh Lime Juice
  • 3/4 Oz Agave Syrup
  • Salt and lime for Rim

Combine your tequila and lime juice, and agave syrup in a cocktail shaker filled with ice. Shake vigorously until it is mixed and chilled. Garnish with a slice of lime. Blend together lime and salt in a small blender, place the mixture on a plate. Press the rim of a glass into it to rim the edge. Strain margarita into the glass.

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