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citrus
fresh
bitter
smoky
DEVIL'S MARGARITA

INGREDIENTS

  • 50ml volcan blanco
  • 30ml fresh lime juice
  • 20ml sugar syrup
  • 20ml red wine fruity

PREPARATION

Add tequila, lime juice and sugar syrup to a shaker full of ice and shake vigorously. Strain into a margarita glass and slowly add the red wine to the drink via a bar spoon.